Starters

Vegetarian

Vegetable Samosa: Triangular filo pastry parcels filled with mixed vegetables

Paneer Samosa: Triangular filo pastry parcels filled with a spicy Indian style cheese

Vegetable Parcels: Filo pastry parcels filled with a spicy mixture of vegetables

Mixed Vegetable Cutlets: Lightly fried spicy vegetable cakes

Aloo Tikki and Channa Masala:  Lightly spiced potato cakes served alongside a portion of chickpeas cooked with fresh ginger, herbs and spices

Hare Bare Kebabs: Spinach and fresh green vegetables marinated and cooked in Indian spices

Spring Rolls: Filo pastry rolls filled with spiced vegetables

Paneer Spring Rolls: Filo pastry rolls filled with lightly spiced Indian style cheese

Mixed Vegetable Balls: Spicy balls, deep-fried to a crispy batter

Onion Bhaji: Onions deep-fried in a spicy batter

Mixed Pakora: Potatoes, onions and spinach mixed in spicy batter, deep-fried

Aloo Papdi Chaat: Aloo Channa with Chaat Masala with yoghurt and a tamarind sauce

Paneer Tikka: Indian cheese cubed, marinated, cooked in tandoor

Paneer Pakora: Indian cheese mixed with spices and herbs then deep-fried in batter

Chilli Paneer: Cubes of Indian cheese, cooked in a chilli Chinese style sauce

Mogo Chips: Deep fried Mogo (Cassava) served crispy with seasoning

Mushroom Manchurian: Mushrooms cooked in a Chinese style sauce

Non-Vegetarian

Sheekh Kebabs: Spiced mince lamb prepared in a traditional tandoor

Shami Kebabs: Minced lamb cutlets with spices, fried in egg batter

Reshmi Kebabs: Spiced mince chicken prepared in a tandoor

Chicken Tikka: Chicken marinated in spicy yoghurt, cooked in a tandoor oven

Lasooni Chicken: Chicken marinated in spinach, garlic and Indian herbs

Tandoori Chicken: Tender pieces of chicken marinated in fresh ground spices, on the bone

Jeera Chicken: Chicken made with roasted cumin seeds and ground black pepper

Malai Chicken Tikka: Chicken marinated in cheese and cream, cooked with Indian spices in a tandoor

Chicken Wings: Wings marinated in our own special sauces and prepared in a tandoor

Chicken Pakora: Tender pieces of chicken deep-fried in batter with spices

Fried Masala Fish: Codfish marinated in spices and fried in batter

Tandoori Lamb Chops: Lamb chops, marinated and freshly prepared in a tandoor

Meat or Chicken Samosa: Triangular filo pastry parcels filled with either chicken or lamb mince (Available in Large and Cocktail sizes)

 

Serani - Asian Catering, Asian Weddings, Events, Venue Décor

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